Home Fast Find Latest News WAITOC is proud to support the first ever Kambarang event

WAITOC is proud to support the first ever Kambarang event

Jan 15, 2015 -- Posted by : admin

Introducing a feast of bush flavours with contemporary international cuisine to tempt your senses with internationally renowned Aboriginal Chef Mark Olive aka ‘The Black Olive’ and Josh Whiteland from award winning local South West business Koomal Dreaming.

This is the first event in the South West where people can enjoy a culinary feast of native bush foods.  Supported by Aboriginal hospitality students from various High Schools as well as the Outback Academy apprentices and students, you’ll have a cultural culinary experience surrounded by the Noongar Art Exhibition as well as the music from Gina Williams and Guy Ghouse who are able to capture the hearts and imagination of an audience through song.

We will be taking you on a journey that you won’t get anywhere else and will leave you with an experience you are not likely to forget.

The event is preceded by a series of Masterclasses which the Aboriginal students will undertake prior to the event.  The Masterclasses will be held at Roelands Village with a number of mentors and industry leaders within the hospitality and tourism industry, supporting and inspiring Aboriginal youth to consider and develop a career path within these sectors.  This event is the first of its kind and will set a precedent for future Masterclasses and events.

This event is proudly brought to you by Outback Academy, Roelands Village, WA Indigenous Tourism Operators Council, South West Institute of Technology, Black Olive and Koomal Dreaming.

All proceeds will go towards the Outback Academy Hospitality Program – encouraging Aboriginal people to consider a career in hospitality, tourism and events.

For more information and bookings click here.


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